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Delicious Pacific Northwestern Fare Throughout The Day 

Our menus feature crowd-pleasing breakfasts, share plates, bountiful salads, burgers and sandwiches, locally grown fruit and vegetables, meats, seafood, local cheese, charcuterie, and more. 

Dinner Beer Wine Cocktails
  • vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    for the table

    salmon corn dogs

    wild king salmon, dill crème fraîche, marionberry honey

    wild mushroom bruschetta

    crostini, goat cheese, hazelnut, balsamic reduction, pea tendril vg

    crispy calamari

    toy box peppers, lemon aioli, harissa aioli

    beets & burrata

    roasted & pickled beets, pistachio, watercress, french baguette vg

    house chips & blue cheese fondue

    rosemary chips, Rogue Creamery ‘Oregon Blue’ , chive vg

    oregon coast clams

    white wine broth, saffron, grilled sourdough

    warm dungeness crab dip

    mascarpone, cream cheese, lemon, chive, crostini

    soup & salads

    carrot ginger bisque

    chive oil, crispy shaved carrot vg / gf

    tender baby kale

    roasted red grapes, hazelnut, aged manchego, citrus champagne vin vg / gf

    caesar

    little gem, house dressing, sheep milk feta, lemon scented breadcrumb

    add chicken
    add king salmon*
    add flat iron*

    chicken avocado chop

    bacon, avocado, corn, tomato, date, almond, goat cheese, white balsamic

    handhelds

    with shoestring fries

    smash burger*

    Tillamook cheddar, bacon-onion jam, smoked tomato aioli, Franz Bakery potato roll

    fried chicken sandwich

    buttermilk fried thigh, hot honey, fennel slaw, harissa aioli, house pickle, brioche

    grilled veggie wrap

    smoked cauliflower & hazelnut purée, eggplant, red pepper, wild mushroom, greens vg

    fish & chips

    Ninkasi ‘Total Domination’ IPA battered pacific cod, dill tartar, slaw

    large plates

    pacific halibut

    sweet corn succotash, shaved asparagus, lemon beurre blanc gf

    wild mushroom pasta

    orecchiette, english pea, garlic, hazelnut, sheep milk feta vg

    steak frites*

    grilled flat iron, herbed compound butter, shoestring fries, aioli gf

    brick chicken

    sauteed rainbow chard, smashed fingerlings, natural jus

    diver scallops*

    sweet pea purée, pancetta lardon, asparagus tips gf

    king salmon*

    carrot purée, warm wheat berry salad, frisée endive

    extras

    bread service

    vg

    side caesar*

    side baby kale

    vg / gf

    shoestring fries

    vg / gf

    roasted wild mushrooms

    vg / gf

    grilled asparagus

    vg / gf

    roasted heirloom carrots

    vg / gf

    smashed fingerlings

    vg / gf

  • draft

    2 Towns Ciderhouse ‘Bright Cider’

    Corvallis, OR

    Pfriem ‘Frambozen’ Wild Sour Ale

    Hood River, OR

    Deschutes ‘King Crispy’

    Bend, OR

    Ninkasi ‘Total Domination’ Northwest IPA

    Eugene, OR

    Rogue ‘Dead Guy’ Ale

    Newport, OR

    Fort George ‘Vortex’ IPA

    Astoria, OR

    Hop Valley ‘Citrus Mistress’ Juicy IPA

    Eugene, OR

    Deschutes ‘Obsidian’ Stout

    Bend, OR

    can

    Sunriver ‘Fuzztail’ Hefeweizen

    Sunriver, OR

    Coors Banquet

    Golden, CO

    Coors Light

    Golden, CO

    Deschutes Non-Alcoholic Fresh Squeezed IPA

    Bend, OR

  • sparkling

    by the glass

    Anne Amie Amrita Sparkling Pink Wine

    Carlton, OR

    Argyle Sparkling Vintage Brut 2019

    Dundee, OR

    white & rosé

    by the glass

    Sokol Blosser Rosé of Pinot Noir

    Dayton, OR

    Brooks Riesling

    Amity, OR

    Raptor Ridge Pinot Gris

    Newberg, OR

    Argyle Willamette Valley Chardonnay

    Dundee, OR

    Stoller Dundee Hills Chardonnay

    Dayton, OR

    Sweet Cheeks Sauvignon Blanc

    Eugene, OR

    red

    by the glass

    Chehalem Willamette Valley Pinot Noir

    Newberg, OR

    Shea Estate Pinot Noir Yamhill-Carlton

    Newberg, OR

    Sass Gamay Noir Walnut Ridge

    Salem, OR

    Kiona Red Mountain AVA Cabernet Sauvignon

    Benton City, WA

    Illahe Grenache

    Dallas, OR

  • *contains nuts **these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    house signatures

    cascadia

    timberline vodka, sokol blosser rosé, aperol, marionberry, peach, lemon

    winchuck

    westward american whiskey, hazelnut* , clear creek pear brandy, demerara, hazelnut brittle*

    seasonal features

    chandler

    wheatley vodka, rhubarb, raspberry, lime, anne amie ‘amrita’ sparkling pink wine

    memaloose

    corazon blanco tequila, melon, elderflower, lime, soda, mint

    tumalo

    buffalo trace bourbon, loganberry, ginger, aquavit, lemon, egg white**

    sitka

    elijah craig small batch bourbon, douglas fir, islay scotch, pineapple, lemon, pandan leaf

    humbug

    ransom dry gin, campari, cherry, vanilla, grapefruit, lemon

    honeyman

    appleton signature estate rum, cold brew, brûléed banana, pineapple, lime, coconut créme

    bald peak

    rittenhouse rye, blackstrap rum, amaro averna, passionfruit, demerara, alderwood smoke

    non-alcoholic

    cocktails

    arcadia

    giffard NA aperitif, pomegranate, pineapple, lime, demerara, ginger beer