Nov. 27 Hours
- Breakfast: 7 AM - 10 AM
- Closed: 10 AM - 12 PM
- Thanksgiving Dinner: 12 PM - 6 PM
Pricing
- Adults: $75 per person (four-course plated dinner)
- Kids (12 & under): $30 with a separate kids' menu
- Optional Wine Pairing: $25 additional
Menu Format
- Appetizer (same for all guests)
- Choice of Soup or Salad
- Choice of Entrée
- Choice of Dessert
Please note: This is not a buffet. Our Thanksgiving menu is a plated dining experience at a set price.
Reservations
We encourage early reservations to secure your preferred dining time.
First Course: Appetizers
Beef Crostini Bite: Horseradish cream sauce seared prime rib, arugula, caramelized onions, and truffle oil.
Crab Brioche Bite: Avocado spread, micro greens, Dungeness crab, charred lemon vinaigrette with a sprinkle of lemon zest and saffron.
Second Course: Choice of Soup or Salad
Soup: Butternut Squash bisque with a brown butter crème fraiche and toasted pepitas.
Salads:
Harvest Greens with goat cheese, spiced pecans, roasted golden beets, and apple cider vinaigrette.
OR
Shaved Brussels and Kale with cranberries, toasted almonds, pecorino, and maple mustard dressing.
Third Course: Pick One Entrée
Traditional Turkey Plate: Herb-crusted turkey breast, whipped garlic mashed potatoes, sautéed green beans, house stuffing, cranberry sauce, and turkey gravy.
Braised Short Ribs: Polenta and roasted heirloom carrots with a rich demi sauce.
Glazed Ham: Collard greens and scalloped potatoes.
Seared Halibut: Wild rice pilaf, asparagus, and a white wine beurre blanc sauce.
Black Garlic and Truffle Risotto: Topped with a ring of acorn squash and wild mushrooms (Chantrell Mushrooms, Lobster Mushroom, and Shitake Mushrooms) Vegan, Gluten Free
Fourth Course: Dessert
Pumpkin Pie: Topped with whipped cream.
Flourless Chocolate Torte: Topped with powdered sugar, chocolate shavings, raspberries, and a spring of mint. Gluten Free
Dutch Apple Pie: Scoop of vanilla ice cream, topped with an apple rum reduction.
