Contact
Our team looks forward to helping you with reservations, queries, wine-tasting bookings, private dining, special events and more.
541-743-1000
info@sweetwaters.com Let's Connect
It doesn’t get much better than this! Cheers to sunny September weekends, and watching the river roll on by.
It doesn’t get much better than this! Cheers to sunny September weekends, and watching the river roll on by.
You know what your Friday needs?! A fried chicken sandwich - with hot honey, fennel slaw, harissa aioli, and house pickles on brioche 🔥
You know what your Friday needs?! A fried chicken sandwich - with hot honey, fennel slaw, harissa aioli, and house pickles on brioche 🔥
Happy #winewednesday! This week, we wanted to highlight this Patricia Green Cellars Chehalem Mountain Vineyard Pinot Noir. 🍷
Patricia Green was a guiding light and an inspiration for many in the Oregon winemaking community. Patty’s dedication to single-vineyard and single-plot expressions paved the way for a greater understanding of terroir in the Willamette Valley.
This bottling, the Chehalem Mountain Vineyard, takes its roots from the legendary Dick Erath, who planted what would be known as the ‘Erath Clone’ in the 1970’s. These plants, originally cloned from cuttings taken from the famed Clos Vougeot in Burgundy, have some of the oldest and most esteemed lineage in the Willamette Valley.
All of that to say, we are so proud to offer this phenomenal Pinot Noir by the bottle.
Happy #winewednesday! This week, we wanted to highlight this Patricia Green Cellars Chehalem Mountain Vineyard Pinot Noir. 🍷
Patricia Green was a guiding light and an inspiration for many in the Oregon winemaking community. Patty’s dedication to single-vineyard and single-plot expressions paved the way for a greater understanding of terroir in the Willamette Valley.
This bottling, the Chehalem Mountain Vineyard, takes its roots from the legendary Dick Erath, who planted what would be known as the ‘Erath Clone’ in the 1970’s. These plants, originally cloned from cuttings taken from the famed Clos Vougeot in Burgundy, have some of the oldest and most esteemed lineage in the Willamette Valley.
All of that to say, we are so proud to offer this phenomenal Pinot Noir by the bottle.
Celebrate #LaborDay in the most delicious way! 🍽️We are open today from 2-5 with a limited midday menu, and dinner service starts at 5pm.
Celebrate #LaborDay in the most delicious way! 🍽️We are open today from 2-5 with a limited midday menu, and dinner service starts at 5pm.
The forecast for this weekend calls for sunshine with a side of riverfront dining ☀️
Oregon Ducks football is back and we are pleased to announce that we’ll be opening at Noon this Saturday (8/31) with pre-game bites and bevvies!
Come on down and let us pour you a drink on Saturday. And let’s GO DUCKS! 💚💛💚
Oregon Ducks football is back and we are pleased to announce that we’ll be opening at Noon this Saturday (8/31) with pre-game bites and bevvies!
Come on down and let us pour you a drink on Saturday. And let’s GO DUCKS! 💚💛💚
It’s good to be back! Our culinary team has crafted a gorgeous menu that we cannot wait to share with you all. What are you most excited to try? (Spoiler alert: there are no wrong answers).
Reserve your table now via @opentable 🍽️
It’s good to be back! Our culinary team has crafted a gorgeous menu that we cannot wait to share with you all. What are you most excited to try? (Spoiler alert: there are no wrong answers).
Reserve your table now via @opentable 🍽️
🌟 Exciting News! 🌟 Sweet Waters on the River is officially open, and we couldn’t be more thrilled to welcome you back!
Our menu has had a little refresh, but our dedication to quality, fresh local ingredients is as strong as ever. Expect to fall in love with some new classics while enjoying a few of your all-time favorites. And yes, the river view is still as breathtaking as you remember! 🌊💙
Sweet Waters is currently open 7 days a week for dinner service. Reserve your table now at sweetwatersontheriver.com or on OpenTable.
🌟 Exciting News! 🌟 Sweet Waters on the River is officially open, and we couldn’t be more thrilled to welcome you back!
Our menu has had a little refresh, but our dedication to quality, fresh local ingredients is as strong as ever. Expect to fall in love with some new classics while enjoying a few of your all-time favorites. And yes, the river view is still as breathtaking as you remember! 🌊💙
Sweet Waters is currently open 7 days a week for dinner service. Reserve your table now at sweetwatersontheriver.com or on OpenTable.
Meet the Cascadia cocktail: made with @timberlinevodkas, @sokolblosser rose, Aperol, Marionberry, peach, and lemon. It’s the best of Oregon, all in one gorgeous glass. ❤️
Meet the Cascadia cocktail: made with @timberlinevodkas, @sokolblosser rose, Aperol, Marionberry, peach, and lemon. It’s the best of Oregon, all in one gorgeous glass. ❤️
The best that Oregon has to offer, on the plate (and in your glass). How fortunate we are to be in such a lush landscape, brimming with possibilities.
Photo: @haardyhaar
The best that Oregon has to offer, on the plate (and in your glass). How fortunate we are to be in such a lush landscape, brimming with possibilities.
Photo: @haardyhaar
Keep your eyes peeled as we will announcing our re-opening date *soon*!
So, for now, you’ll just have to feast with your eyes. That’ll change soon, though! 🍽️
Keep your eyes peeled as we will announcing our re-opening date *soon*!
So, for now, you’ll just have to feast with your eyes. That’ll change soon, though! 🍽️
Meet your new favorite cocktail: the Winchuck.
Our house old fashioned, made with a fantastic American whiskey from Westward in Portland. Carefully balanced with great intention by hazelnut-demerara syrup and a local pear brandy from our friends at Clear Creek Distillery, this spirit-forward sipper is garnished with a house-made hazelnut brittle. 🥃
Meet your new favorite cocktail: the Winchuck.
Our house old fashioned, made with a fantastic American whiskey from Westward in Portland. Carefully balanced with great intention by hazelnut-demerara syrup and a local pear brandy from our friends at Clear Creek Distillery, this spirit-forward sipper is garnished with a house-made hazelnut brittle. 🥃